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ABOUT
•Ingredients:
Duck with Bone, DuckHeart, Duck Liver, Egg, Gelatin, Water, Dulse Powder, Dried Kelp, GroundFlaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride,Sodium Chloride, Taurine, Vitamin B Supplement, Copper Proteinate, ManganeseProteinate, Vitamin E Supplement, Copper Proteinate, Mixed Tocopherols (aspreservative). Vitamin D3 Supplement.
•*Fish Oil – Combination of Salmon, Pollock and Herring Oils
•Northwest Naturalsuses Distilled Water and our Salmon Oil and Fish Oil comes from wild caughtfish.
GUARANTEED ANALYSIS: | |
---|---|
DUCK CAT FOOD | FREEZE DRIED |
Minimum Protein | 35% |
Minimum Fat | 30% |
Maximum Fiber | 5% |
Maximum Moisture | 5% |
Ash | 9% |
Carbohydrates | 1% |
Calcium | 2.50% |
Phosphorous | 1.70% |
Copper (ppm) | 24.2 ppm |
Zinc (ppm) | 176.0 ppm |
Cal/Phos | 1.4/1 |
Sodium | 0.48% |
Magnesium | 0.14% |
Taurine | 0.23% |
ME(kcal/kg) | 4905 |
Kcal/oz(calculated) | 173 |
•Fresh meats andproduce have a nutritional variation season to season.
Our nutritional analysisare calculated on an average.